Secret Indian Breakfast: 10 Chilla Recipes That Will Make You Ditch Oatmeal Forever! 

By:  Team IllogicalTech

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Moong Dal Chilla 

Packed with protein, moong dal chillas are made from ground green gram dal. These chillas are not only healthy but also have a delightful, nutty flavor. 

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Besan Chilla  

A classic choice, these chillas are made from gram flour, and they serve as a versatile base for various fillings like onions, tomatoes, and green chilies. 

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Oats Chilla 

For a healthy twist, try oats chilla. Oats add a fiber-rich element to your breakfast, making it a perfect choice for those looking for a nutritious start to the day. 

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Ragi Chilla 

Ragi, or finger millet, is a powerhouse of nutrients. Ragi chillas are not only nutritious but also have a unique earthy taste that sets them apart. 

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Cheese and  Corn Chilla 

Indulge your taste buds with the richness of cheese and the sweetness of corn. These chillas are a perfect blend of comfort and flavor, making them a favorite among both kids and adults 

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Spinach and Paneer Chilla 

Elevate your breakfast with the goodness of spinach and paneer (Indian cottage cheese). These chillas are not only visually appealing but also rich in iron and calcium. 

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Methi Chilla 

Adding fenugreek leaves to the batter not only imparts a distinct flavor but also brings in numerous health benefits. Methi chillas are a delightful combination of taste and wellness. 

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Soya Chilla 

Introduce soy flour to your breakfast routine with soya chillas. These provide a protein boost and are an excellent option for those following a vegetarian or vegan diet. 

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Tomato and  Onion Chilla 

Simple yet flavorful, tomato and onion chillas are quick to make and perfect for those who prefer a tangy kick to their breakfast. 

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Carrot and Cabbage Chilla 

Packed with vitamins and minerals, carrot and cabbage chillas are a crunchy and colorful option that adds a delightful crunch to your morning.