By: Team IllogicalTech
Packed with protein, moong dal chillas are made from ground green gram dal. These chillas are not only healthy but also have a delightful, nutty flavor.
A classic choice, these chillas are made from gram flour, and they serve as a versatile base for various fillings like onions, tomatoes, and green chilies.
For a healthy twist, try oats chilla. Oats add a fiber-rich element to your breakfast, making it a perfect choice for those looking for a nutritious start to the day.
Ragi, or finger millet, is a powerhouse of nutrients. Ragi chillas are not only nutritious but also have a unique earthy taste that sets them apart.
Indulge your taste buds with the richness of cheese and the sweetness of corn. These chillas are a perfect blend of comfort and flavor, making them a favorite among both kids and adults
Elevate your breakfast with the goodness of spinach and paneer (Indian cottage cheese). These chillas are not only visually appealing but also rich in iron and calcium.
Adding fenugreek leaves to the batter not only imparts a distinct flavor but also brings in numerous health benefits. Methi chillas are a delightful combination of taste and wellness.
Introduce soy flour to your breakfast routine with soya chillas. These provide a protein boost and are an excellent option for those following a vegetarian or vegan diet.
Simple yet flavorful, tomato and onion chillas are quick to make and perfect for those who prefer a tangy kick to their breakfast.
Packed with vitamins and minerals, carrot and cabbage chillas are a crunchy and colorful option that adds a delightful crunch to your morning.