I’ve been air-frying my food for years — these are my top 5 tips


Today’s best air fryers can cook a variety of dishes from crispy fries to gooey cheesecakes. They use far less oil than a traditional fryer and are as easy to use as a microwave. I’ve been using an air fryer as my primary appliance since the category exploded in popularity back 2017. Since then I’ve become a seasoned enthusiast who has used a variety of these gadgets to make everything from moist salmon to tender wagyu steaks. 

Over the years I’ve learned how to get the most out of any air fryer. Although each model cooks at different power levels and layouts can vary, the tips below are universal. Read on to see how you can achieve delicious results and cut down on cleanup times. 

Avoid using aerosol sprays


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